And it’s believed that’s where espresso and chocolate were first mixed in 16th century coffee houses. The chocolatey mocha beans were quite popular in Italy. However, the city of Al Moka is long gone, beans from the region are now extremely rare – and sadly for those who love great endings to great stories, that’s not where today’s espresso, milk and chocolate drink originated. They were shipped from the Yemeni Red Sea port of Al Moka, whose name was often shortened to “Moka,” so the beans became known in Europe as “ mocha beans.” Among the best: Arabica beans from the important mountains of central Yemen, revered for their earthy and chocolate-like flavors. The nations of Ethiopia and Yemen were virtually the only sources for the coffee beans that were first shipped throughout the world. Those familiar with coffee’s interesting history might assume that the mocha has a long and storied history. How do you make a great mocha? Who came up with the concept? And just as importantly, can you make one at home? Or do you have to go to Starbucks, Dunkin’ or a local coffee bar to get a good one? They’re getting closer, though, and that could be due to the fact that mochas are really just lattes with an extra dose of deliciousness provided by chocolate. They’re not quite as trendy as latte, the most popular coffee drink in America. That could explain the soaring popularity of mocha espresso drinks. Or for the more cultured among us, like hummus and pita. Coffee and chocolate go together like macaroni and cheese. Some experts believe, for example, that coffees with strong nut flavors pair better with milk chocolate, coffees with floral overtones work better with light chocolate, and dark-roasted coffees are a perfect match for dark chocolate.įor run-of-the-mill dessert eaters – or coffee drinkers – those details aren’t important. In fact, they may tell you even more than you want to know, since there are so many different types of coffee and chocolate. Ask dedicated bakers which two flavors they love combining more than any others, and they’re likely to tell you “chocolate and coffee.”
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